At Water Star Grille in Stone Harbor, the raw offerings are a testament to culinary finesse, blending fresh ingredients with bold flavors.
Ahi Tuna Nachos: This dish reimagines a classic favorite. Sushi-grade ahi tuna is diced and delicately placed atop a bed of crispy wonton chips. The combination of creamy avocado, sweet mango, and a hint of heat from jalapeños creates a harmonious balance. A drizzle of togarashi aioli adds a spicy, umami kick, while a sprinkle of sesame seeds and fresh scallions provides a delightful crunch.
Salmon Tartare: A sophisticated starter that showcases the natural sweetness of smoked salmon. Served atop a warm potato pancake, the tartare is complemented by pickled red onions and a dollop of dill sour cream. The interplay of textures—from the crispy pancake to the silky salmon—offers a memorable tasting experience.
Both dishes exemplify Water Star Grille's commitment to quality and innovation, making them standout choices for those seeking a refined dining experience.